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90-day toxicological study of 3-MCPD and its dipalmitate

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Analysis in food of free and ester bound MCPD, and of glycidyl esters

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Process contaminants in vegetable oils and foods

Glycerol-based process contaminants found in palm oil, but also in other vegetable oils, margarines and some processed foods, raise potential health concerns for average consumers of these foods in...

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Contaminanti da processo in oli vegetali e alimenti

I contaminanti da processo a base di glicerolo presenti nell’olio di palma, ma anche in altri oli vegetali, nelle margarine e in alcuni prodotti alimentari trasformati, suscitano potenziali problemi...

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Contaminants liés aux processus de transformation dans les huiles végétales...

Les contaminants à base de glycérol générés durant le processus de transformation et présents dans l’huile de palme mais aussi dans d’autres huiles végétales, dans les margarines et dans certains...

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Prozesskontaminanten in Pflanzenölen und Lebensmitteln

Prozesskontaminanten auf Basis von Glycerin, die in Palmöl, aber auch anderen Pflanzenölen, Margarinen und einigen verarbeiteten Lebensmitteln enthalten sind, geben Anlass zu möglichen...

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Furan in food – EFSA confirms health concerns

Consumer exposure to furan and methylfurans in food could lead to possible long-term liver damage. The most exposed group of people are infants, mainly through consumption of ready-to-eat jarred or...

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Furane dans les aliments – L'EFSA confirme les préoccupations pour la santé...

L'exposition des consommateurs aux furanes et aux méthylfuranes dans les aliments pourrait, à long terme, entraîner des dommages possibles au foie. Les nourrissons sont le groupe le plus exposé,...

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Furan in Lebensmitteln – EFSA bestätigt gesundheitliche Bedenken

Die Verbraucherexposition gegenüber Furan und Methylfuranen in Lebensmitteln könnte möglicherweise zu langfristigen Leberschäden führen. Die am stärksten exponierte Personengruppe sind Kleinkinder,...

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Furano negli alimenti: dall'EFSA conferma di timori per la salute

L'esposizione dei consumatori a furano e metilfurani nei prodotti alimentari potrebbe causare possibili danni di lungo termine al fegato. Il gruppo di persone più esposte è quello dei bambini piccoli,...

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